 | Resume: Food Service Director
Springfield, OH US
PROFESSIONAL EXPERIENCEGamma Omega House Corp, Wittenberg University, Springfield, OHHouse Chef, / Present* Meal planning, purchasing, preparation of meals per day, plus snacks and weekend food for + residents* Inventory Control, Food costs, Ordering* Preparation and Service of meals* Kept food costs drastically under budget Corner Cone Dairy Bar and Grill, Yellow Springs, OHOwner/Operator, / Present* Management and | | | | |
 | Magazine: Beverage World (Free Subscription)
Ideal Media LLC
New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems. | | | | |
| Resume: Airlines
Phelps, ny US
Objective:Full-time entry level career-management opportunity with an established restaurant, hotel, food service group, food products marketing, or governmental agency.Education:Graduate Monroe Community College, Rochester, NY, Associate in Applied Science (AAS), Hotel/Restaurant ManagementOverall GPA: .Degree Courses MCC:-Restaurant Management-Menu Planning, Consumer | | | | |
| Magazine: Brewing in China (Free Subscription)
Ringier Trade Publishing Ltd.
Published 3x a year in Chinese and English, Brewing in China reaches manufacturing decision makers who plan the purchase of machinery, materials and execute manufacturing strategies, and plant managers who evaluate and make recommendations, as well as R&D staffs, scientists who create, test and evaluate products. | | | | |
| Magazine: Candy Industry (Free Subscription)
BNP Media
Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry. | | | | |
| Magazine: Egg Industry (Free Subscription)
WATT
Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs. | | | | |
| Magazine: Event Design (Free Subscription)
Red 7 Media, LLC.
Event Design launched in 2005, and Event Design is the first and only magazine to serve the unique information needs of the designers of events, exhibits and environments. The magazine has 10,000 readers in the U.S., and also boasts a certification program (Certified Event Designer) in conjunction with Auburn University, and an internship program that matched talented design students with internship opportunities at leading design firms. | | | | |
 | Job: Sales Advisor
Westchester, NY US
Sales Advisor Job ID: 20081299 Location: USNYWestchester Posted Date: 7/17/2008 Category: Club Sales...
Equinox | | | | |
| Resume: management
brandon, MS US
OBJECTIVEA challenging management position with a reputable company utilizing my administrative capabilities to generate increased profits and sales as well as creating a productive working environment. SKILLS PROFILEExcellent Organizational SkillsExceptional Management SkillsComputer Background HSI and Inventory Express ProgramsAccounting / Bookkeeping CapabilitiesBackground in Quality ControlStrong Human Resources / Employee Relations | | | | |
| Job: Sales Advisors
Miami, FL US
Sales Advisors Job ID: 20081327 Location: USFLMiami Posted Date: 6/18/2008 Category: Club Sales ...
Equinox | | | | |
| Job: Membership Advisor
Newport Beach, CA US
Membership Advisor Job ID: 20081274 Location: USCANewport Beach Posted Date: 3/27/2008 Category: Club ......
Equinox | | | | |
| Magazine: EXPO (Free Subscription)
Red 7 Media, LLC.
EXPO is published 10 times a year. It includes sales and marketing-focused features about destinations, case studies and revenue-generating ideas, as well as coverage of new products and services for its audience: show organizers and their managers. | | | | |
| Magazine: Food Arts (Free Subscription)
M. Shanken Communications, Inc.
Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas...innovative presentation techniques...business tips and forecasts...news on tabletop, lighting, interior design...hints on where to find special products or produce...restaurant openings and closings...chefs on the move and much more in every issue of Food Arts. | | | | |
| Resume: Chef, Chef Manager, Sous Chef, Kitchen Manager, Manager
Chicago, IL US
Objective: To obtain a Chef, Sous Chef or Kitchen Management position where my experiences, knowledge and leadership abilities of managing/training and coaching teams, developing menus, food preparation, budgeting, monitoring and controlling cost associated with operating a food service establishment will be utilize.Strengths and skills: Supervisory, leadership, management and coaching skills Ability to communicate on various levels (management, customer and associate | | | | |
|
