 | Magazine: Beverage World (Free Subscription)
Ideal Media LLC
New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems. | | | | |
 | Resume: Food Service Director
Springfield, OH US
PROFESSIONAL EXPERIENCEGamma Omega House Corp, Wittenberg University, Springfield, OHHouse Chef, / Present* Meal planning, purchasing, preparation of meals per day, plus snacks and weekend food for + residents* Inventory Control, Food costs, Ordering* Preparation and Service of meals* Kept food costs drastically under budget Corner Cone Dairy Bar and Grill, Yellow Springs, OHOwner/Operator, / Present* Management and | | | | |
| Resume: Catering Director/Manager or F&B Director
Lexington, KY US
Cell)CAREER OBJECTIVEContinued successful management with a professional organization, utilizing previously attained expertise in the hospitality field with a concentration in Catering Sales and Food and Beverage, with further opportunities for career advancement.EDUCATIONBachelor of Science Major: Business Administration/Commerce Minor: Hospitality ManagementNiagara University, Niagara University, New | | | | |
 | Job: Food Service Group Sales Coordinator
Saint Louis, MO US
Food Service Group Sales Coordinator Responsibilities: Sell Zoorelated programs such as meals, birthday parties, breakfast programs, ......
Saint Louis Zoo | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Resume: Director/Manager
Seattle, WA US
William E. ManningSummary of QualificationsA career-proven professional in the food service management field. Skilled in cost reduction, customer/client satisfaction, and revenue building. Extensive experience in nearly all facets of food management and labor relations.Credited with increasing sales and services with new menus and service concepts.Achieved profits with multi-levels of services providing greater | | | | |
| Resume: Airlines
Phelps, ny US
Objective:Full-time entry level career-management opportunity with an established restaurant, hotel, food service group, food products marketing, or governmental agency.Education:Graduate Monroe Community College, Rochester, NY, Associate in Applied Science (AAS), Hotel/Restaurant ManagementOverall GPA: .Degree Courses MCC:-Restaurant Management-Menu Planning, Consumer | | | | |
| Job: Keeper, Birds (2 Openings)
Saint Louis, MO US
Keeper, Birds (2 Openings) Responsibilities: Care for a variety of bird species. Major tasks include cleaning and maintaining ......
Saint Louis Zoo | | | | |
| Resume: Food Service Assistant
Pandi, Bulacan PH
OBJECTIVESI would like to have the opportunity to practice the knowledge and skills I learned in school. Through this, I will be able to gain experience that will later enable me to become a better skilled professional.EDUCATIONLYCEUM OF THE PHILIPPINES UNIVERSITYBACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENTMarch WORK EXPERIENCESApril to Feb.Sofitel Philippine Plaza | | | | |
| Resume: management
brandon, MS US
OBJECTIVEA challenging management position with a reputable company utilizing my administrative capabilities to generate increased profits and sales as well as creating a productive working environment. SKILLS PROFILEExcellent Organizational SkillsExceptional Management SkillsComputer Background HSI and Inventory Express ProgramsAccounting / Bookkeeping CapabilitiesBackground in Quality ControlStrong Human Resources / Employee Relations | | | | |
| Resume: Kitchen Manager,Executive Sous Chef
Baton Rouge, LA US
OBJECTIVE:To apply specialized training and professional experience toward a challenging position in the Food and Beverage industry. I bring to the table leadership, dedication, loyalty, responsibility, and overall attitude in being a team player with giving guests the most excellent customer service possible.WORK EXPERIENCE:Copelands New Orleans Restaurant, Baton Rouge, | | | | |
| Job: Sales Manager
St. Pete Beach, FL US
Opportunity: Sales Manager US FL St. Pete Beach Details Job Description: Postcard Inn on ......
B.R. Guest Restaurants | | | | |
| Resume: Chef, Chef Manager, Sous Chef, Kitchen Manager, Manager
Chicago, IL US
Objective:Seeking to obtain a Chef, Sous Chef or Kitchen Management position where my experiences, knowledge and leadership abilities of managing/training and coaching teams, developing menus, food preparation, budgeting, monitoring and controlling cost associated with operating a food service establishment will be utilize.Strengths and skills: Supervisory, leadership, management and coaching skills Ability to communicate on various levels (management, customer and | | | | |
| Resume: Manager
Spring, TX US
EDUCATIONBachelor of Science, Communication Technology December University of Utah Salt Lake City, Utah. Major GPAPROFESSIONAL EXPERIENCEAssistant Director May PresentPresentation Services Audio Visual The Woodlands, TexasThe Woodlands Resort & Conference Center Responsible for the daily audiovisual operations and staff | | | | |
| Job: Sous Chef-Evansville
US
Sous ChefEvansville Job ID: 20091062 # Positions: 1 Address: Evansville Restaurant Location: USINEvansville...
Biaggis | | | | |
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