 | Resume: Food Science, Microbiologist, Bartender, Cook
Parkville, MD US
Objective To secure a progressively challenging position where my education, experience, and proven capabilities will have valuable application. Experience Jan. 2005-Sept. 2008 Becton Dickinson and Company Sparks, MD Senior Quality Technical Associate β’ Conducted final product, and special investigative testing for disposition of products using microbiology principles | | | | |
| Resume: Nutrition/FoodScientist/Food Service
Valencia, CA US
Education: Moorpark Community College, Moorpark, CA Associate in Arts Degree, General Liberal Arts & Science May 2001 California State University Northridge, Northridge, CA Bachelor of Science, Nutrition and Dietetics and Food Science May 2006 Work Experience: Dining Room Manager, Reds BBQ & Grillery, Simi Valley, CA. September 1998-Current Responsible for managing over 30 employees and overseeing the day-to-day operations. Scheduling, training, & hiring employees. Co | | | | |
| Resume: nutritionist
Sunnyvale, CA US
OBJECTIVE Seeking a position as a dietitian, nutritionist, weight loss consultant or assistant where I can exercise my studies in food and nutrition related fields EDUCATION TEXAS WOMANS UNIVERSITY, Denton, TX Bachelor of Science, Dietetics & Institutional Administration May 2008 (June 2008August 2008: Relocation to California due to family reasons) Related Coursework: Introduction to Nutrition Quantity foods production and services Food Science Food Microbiolog | | | | |
| Resume: College Student
NY US
EDUCATION: B.S. in Nutrition and Food Science, B.A. in Psychology in progress HUNTER COLLEGE (8/04-Present) BACKGROUND: RESTAURANT AND FOOD SERVICE INDUSTRY: Dietary Aide, GOLDEN GATE NURSING HOME (05/08- Present) Interact with residents while serving; keep positive and friendly environment Complete scheduled assignments in timely manner eg. prepare meals on time, clean up after lunch/ dinner Be detail-oriented and strictly adhere to individuals dietary guidelines eg. diabeti | | | | |
| Resume: assistant manager, food scientist, quality assurance
miami, FL US
Wilbert Jerome _ 5513 NE Miami place apt#13 Miami, Fl 33137 - (305)803-1897- Education Bachelor of Science in Food Science, August 9, 2008 University of Florida, Gainesville, FL Experience Labs Assistant, CORE Lab- Shands Hospital, May 2006-August 2006 Gainesville, FL Responsible for collecting specim | | | | |
| Resume: Food Service
Lynchburg, TN US
SUMMARY OF QUALIFICATIONS Twenty-two years of well qualified Food Service and Sales Professional. Owning Seattle Beanery Restaurant and Catering Business for ten years. In Food Service Sale; I worked for 11 years between two family owned Food Service Companies that ended up merging together, Proven ability to ensure superior customer service, delegate, problem solve, prioritize projects, and meet deadlines without compromising quality. Manage and t | | | | |
| Resume: Pastry Chef/ Food technologist
Peoria, AZ US
Objective: To obtain a challenging position in an establishment where my strong patisserie and baking skills and education in Biochemistry can be utilized allowing me growth and opportunity. Education: Jan 07 Mar 08 Scottsdale Culinary Institute Scottsdale Arizona Associate of Occupational Studies in Le Cordon Bleu Patisserie and Baking Areas of Study: q Intro/Culinary Arts q English & Communication q College Math q Advanced Techniques q Le Cordon Bleu Cuisine I & | | | | |
| Resume: Lecturer/ Teaching
Belvedere Harare ZW
Contact Address Business Address Belvedere Technical Belvedere Technical Teachersβ Teachersβ College College Box BE 100 Box BE 100 Belvedere Belvedere HARARE HARARE Zimbabwe Zimbabwe Tel: 263-04-778180 Tel: 263-4-778180 Ext 231 Email: Cell:0912 320 376 1. PERSONAL DATA | | | | |
| Resume: Quality Control Industrial Engineer/ Profesional Chef
Brooklyn, NY US
PROFESSIONAL OBJECTIVE To secure a challenging position in an organization that offers career growth opportunities. SUMMARY OF QUALIFICATIONS Educational background in the transformation and utilization of raw materials into final products: medicinal use, food and animal concentration. Utilized quality control methods for transforming final products. Extensive laboratory experience and use of various instruments. Handled various machinery that enable different production pro | | | | |
| Resume: Manager
Auburndale, FL US
PROFESSIONAL EXPERIENCE CRISPERS RESTAURANTS, LLC November 2006-March 2008 A Florida based, 41+ quick casual gourmet salads, soups and sandwich/desserts chain Corporate Chef/Manager of Research and Development/Purchasing Research long and short term trend analysis as related to concept which would increase sales development. Presentations to senior management Recipe development and writing/nutritionals Created and developed innovative products and LTO promotions, | | | | |
| Resume: Executive Chef
Charleston, SC US
EXECUTIVE PROFILE Executive Chef candidate with a diversified background over the past 12 years. Additional experience includes fine dining, casual, catering, and food court production.Familiar with ordering, food cost, hiring and training, butchery menu development, menu costing, restaurant start up, and General Manager duties.. Recognized for innovated menus. CAREER ACHIEVEMENTS * Finalist for Woodford Reserve Culinary Cocktail Contest * Positive Reviews in both City Paper and Post a | | | | |
| Resume: Executive chef
Charleston, SC US
EXECUTIVE PROFILE Executive Chef candidate with a diversified background over the past 12 years. Additional experience includes fine dining, casual, catering, and food court production.Familiar with ordering, food cost, hiring and training, butchery menu development, menu costing, restaurant start up, and General Manager duties.. Recognized for innovated menus. CAREER ACHIEVEMENTS * Finalist for Woodford Reserve Culinary Cocktail Contest * Positive Reviews in both City Paper and P | | | | |
| Resume: General manager/director
london, uk GB
Purpose Seeking a management position in hospitality and food production or related industries where I can apply my professional experience and leadership strengths towards the success of the company and advancing my long term career objectives. Professional Experience Harrods Food Hall & Harrods 102 (November 2007-Present) Harrods Food Hall Senior GM, leading 11 departments including 12Floor Managers, 12 Sale Managers, 14 sale executive and 11 Concession Managers. Harrods Ltd | | | | |
| Resume: Research Assistant
Troutman, NC US
Objective Find a job in the area where my experience and education in psychology, psychological research, and small group leadership can be applied and appreciated. Interests Academic and career counseling, learning and memory, and leadership and group dynamics Work History Ridge Runner Food Services Crew Member May 2006-August 2006 Member of a highly integrated, close-knit team with the objective to provide quality food served quickly by enthusiastic and friendly people. | | | | |
| Resume: food quality assuarnce manager
Pasadena, CA US
EDUCATION and TRAINING Master of Science in Argricultural Engineering - University of Agriculture, Sarajevo, Bosnia - (Evaluated by International Education Evaluations, Inc., Charlotte, NC) Bachelor of Science in Food Science - University of Agriculture, Sarajevo, Bosnia - (Evaluated by International Education Research Foundation, Inc., Culver City, CA) Professional training in Environmental Health Program (Food and Housing) by DHSLA, incl. environmental management principles, methods, t | | | | |
| Resume: Nutrition Wellness
Lake City, FL US
EDUCATION Master of Science, University of Florida, Gainesville, Florida, May 2008 Agriculture Education and Communication with an emphasis in Extension Education Bachelor of Science, University of Florida, Gainesville, Florida, December 2004 Food Science and Human Nutrition with a specialization in Dietetics Associate of Arts, Lake City Community College, Lake City, Florida, May 2001 High School Diploma, Cottondale High School, Cottondale, Florida, May 1999 Graduated 6th in my class | | | | |
| Resume: supervisory/manager
Tampa, FL US
PROFILE Highly talented, self-motivated, enthusiastic food service professional with more than Four years experience in the food services and drinking places industry. Track record of huge successes at assisting, coordinating, directing and providing training for food service personnel to perform their functions in a safe and efficient manner; providing food services that meets the mandated nutritional n | | | | |
| Resume: Any related position
Roselle, NJ US
Objective: Seeking a position in which my skills and background can be utilized for mutual benefit. Education: Montclair State University, Upper Montclair, New Jersey Master of Science Degree in Nutrition & Food Science Graduation Date: May 2009 Montclair State University, Upper Montclair, New Jersey Bachelors Degree in Nutrition & Food Science. Certifications: B.S, Certificate of achievement Certificate of Microsoft Application Specialist. Diploma of the Professional Bookkeepi | | | | |
| Resume: Hotel/Food service Manager
Rosemount, MN US
Objective To further my experiences and education in the hospitality industry. Education September 2004-August 2008 South Dakota State University Brookings, SD Bachelor of Science in Family and Consumer Sciences Hotel and Foodservice Management Foodservice Specialization Hotel Specialization Business Minor Member of Food Science, Dietitics, and Hospitality Club September 2004-May 2008 September 1999-May 2004 Dover-Eyota High School Eyota, MN General Work experience Octob | | | | |
| Resume: Administration or health sciences
Rocky Point, NY US
Summary: I am looking for a position with a company that provides a challenging work environment with the opportunity learn new skills. I have excellent problem solving skills, and am enthusiastic and can multi task while paying attention to detail. I have expertise in customer relations. Education History: Graduate school: University of New Hampshire 9/2006 5/2007 Psychology; behavioral neuroscience EMT-Basic certification: University of New Hampshire 9/2000 12/2000 Un | | | | |
| Resume: Cook
Willis, TX US
Education AA Culinary Arts, Milwaukee Area Technical Collage 1967 BS Restaurant/Hotel Management, U of Wisconsin-Stout 1973 Graduated on Deans List with a 3.3 average. Have 24 credit hours toward a Masters in Food Science and Nutrition Military Service U.S. Navy 1967-1971, Vietnam Veteran Experience River Plantation Country Club, Conroe Texas 77302, Food and Beverage Manager/Chef, February 2008 to Present River Plantation Country Club was a start up ope | | | | |
| Resume: Intelligent Work
Folcroft, PA US
FOOD SCIENTIST Nutritionist ∙ Restaurant Manager ∙Chef ∙ Retail Sales ∙ Real Estate Office Manager Career Accomplishments ¬¬¬_ 2006-2008 Marlin Bay Yacht Club, Marathon Receptionist Data E | | | | |
| Resume: RESTAURANT MANAGER
TAMPA, FL US
PROFILE Highly talented, self-motivated, enthusiastic individual with more than Four years experience in the food services and manpower development industry. Track record of huge successes at assisting,coordinating, directing and providing training for personnel to perform their functions in a safe and efficient manner; providing services that meets the mandated customers expectation;providing written support to convey information; and complying with employers rules and regulations. | | | | |
| Resume: Management
Dundee, FL US
Professional Objective A highly experienced chef with sharp, creative skills plus degrees in Culinary Arts and in Food Science desiring to pursue new opportunities in management. Education Johnson & Wales University North Miami, FL Bachelor of Science in Food Service Degree, 11/02 Associate of Science in Culinary Arts Degree, 5/00 Highlight of Qualifications Ability to prioritize, delegate, and motivate Creative flair in putting on events | | | | |
| Resume: Chef, Banquet Cook, Line Cook
Haltom City, TX US
Education The Le Cordon Bleu Institute of Culinary Arts, Dallas, TX Haltom High School Graduate The Haltom High School, Haltom City, TX Related course work: Culinary Arts I, Food Science, Nutrition classes Expected: July 2009 Graduated: May 2007 Skills/Abilities Leadership Serv Safe Certified Treasurer of the Culinary Arts I Program Volunteer Lead for Christ the King Youth Group Professional Follow Food Rotation procedures, F.I.F.O S | | | | |
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