 | Magazine: Beverage World (Free Subscription)
Ideal Media LLC
New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems. | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Magazine: Brewing in China (Free Subscription)
Ringier Trade Publishing Ltd.
Published 3x a year in Chinese and English, Brewing in China reaches manufacturing decision makers who plan the purchase of machinery, materials and execute manufacturing strategies, and plant managers who evaluate and make recommendations, as well as R&D staffs, scientists who create, test and evaluate products. | | | | |
| Magazine: Candy Industry (Free Subscription)
BNP Media
Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry. | | | | |
| Magazine: Egg Industry (Free Subscription)
WATT
Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs. | | | | |
| Magazine: Food Arts (Free Subscription)
M. Shanken Communications, Inc.
Lavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas...innovative presentation techniques...business tips and forecasts...news on tabletop, lighting, interior design...hints on where to find special products or produce...restaurant openings and closings...chefs on the move and much more in every issue of Food Arts. | | | | |
| Magazine: Food Engineering (Free Subscription)
BNP Media
Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. | | | | |
| Magazine: Food Manufacturing (Free Subscription)
Advantage Business Media
Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment & instrumentation used in processing, handling & packaging in food processing plants. Food Manufacturing is available in Print or Digital format and is published 9 times a year (monthly except bi-monthly in Jan/Feb, July/Aug and Nov/Dec). | | | | |
| Magazine: FoodPacific Manufacturing Journal (Free Subscription)
Ringier Trade Publishing Ltd.
FoodPacific Manufacturing Journal facilitates faster communication between buyers and sellers through its comprehensive range of reader services. Their editorial team includes International Food & Beverage Ingredients News for China, China Food Manufacturing Journal and Modern Food Processing, and industry professionals throughout S.E. Asia. | | | | |
| Magazine: FoodService Director (Free Subscription)
Ideal Media LLC
FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends. | | | | |
| Magazine: Group Tour Magazine (Free Subscription)
Group Tour Media
Each issue offers in-depth articles on group-friendly destinations and attractions, sample itineraries, industry news, a regional feature, a profile of a tour operator, and a guest columnist. | | | | |
| Magazine: Industria Alimenticia (Free Subscription)
BNP Media
Published monthly, technical information covers food products development and innovative processing systems. Editorial content reports on major plant visits, supplier product news, convention and meeting coverage, personal interviews, plant equipment, ingredients, packaging materials, and distribution. Editorial content is written in Spanish. | | | | |
| Magazine: Pig International (Free Subscription)
WATT
Pig International brings you reports six times annually, on current worldwide topics and latest product & marketing news in the Pig Industry. Regular features include; health topics, breeding topics, shows and seminars in the business. | | | | |
| Magazine: Poultry International (Free Subscription)
WATT
Poultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News. | | | | |
| Magazine: Prepared Foods (Free Subscription)
BNP Media
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry. | | | | |
| Magazine: Prevue (Free Subscription)
Worth International Media
Prevue, published bimonthly, provides meeting and incentive planners with the signature personalities and pursuits of individual destinations, hotels and venues, covering powerful teambuilding experiences that unite the group and encourage individual growth and learning. Above all else, Prevue is experiential. And it's always presented with stunning visuals and concise, lively editorial content in print and online. | | | | |
| Magazine: Refrigerated and Frozen Food Retailer (Free Subscription)
BNP Media
Refrigerated and Frozen Foods Retailer contains informative, fact-based coverage on all areas of low-temperature foods, from sales tips to display ideas. This publication is key for today's food retail executive. Its recipients are general management, merchandising, purchasing and warehouse professionals. | | | | |
| Magazine: SeaFood Business (Free Subscription)
Diversified Business Communications
Feature stories cover marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. SeaFood Business is committed to providing well-researched information in a lively and readable format, identifying trends and anticipating the impact they will have on the market, and creating a forum for effective communication between seafood buyers and sellers. | | | | |
| Magazine: Smart Meetings (Free Subscription)
Bright Business Media, LLC
Smart Meetings Magazine sets the standard for the West. Each month, the magazine examines the meetings industry with a sole focus on the West. Their pages feature the latest in meeting industry trends, emerging technology, personality profiles, and updates on the best venues and destinations throughout the Western U.S., Canada and Mexico. Smart Meetings is committed to providing meeting professionals useful information in an easy-to-access, attractive, and engaging format. | | | | |
| Magazine: Snack Food & Wholesale Bakery (Free Subscription)
BNP Media
Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers. | | | | |
| Magazine: The National Provisioner (Free Subscription)
BNP Media
The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide. Current news articles and technical in-plant stories on the how's and why's of specific plant operations provide practical help for managers on how to operate their businesses more efficiently. | | | | |
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