 | Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance of lawn care > > Affiliated Custom Brokers > Dale De’Changelo -- > Shipper | | | | |
| Resume: Hotel/Resort and Restaurant Manager
Waynesboro, PA US
HOTEL & RESTAURANT MANAGEMENT Summary of Qualifications Highly organized, dedicated, and well developed diverse professional with years of experience in Restaurant Operation, Hotel Management, Guest Operations, Customer Service and Inventory Control. Industry experience includes Presidential Steward, Guest Operations Manager and Food Service Manager. Currently holds a Top Secret Security Clearance. Skilled Professional in the Food Industry Attention to Detail Forward Thinking Problem Solver | | | | |
| Resume: Bartender
San Francisco, CA US
Andrew K. Swanson Objective I recently moved to San Francisco and am available to work immediately. I would love to find a position in a challenging, busy atmosphere where my wine and people skills can be utilized. Skills Studied courses in Viticulture and Oenology at U.C.Davis and completed Level Sommelier exam. Years experience with ALOHA POS Extensive CA wine knowledge Excellent written and oral communication skills Quick thinking, highly motivated worker Extensive customer service | | | | |
| Resume: Bartender Server
San Francisco, CA US
EXPERIENCE: Mezes Restaurant, San Francisco CA Current Bartender and Server knowledge of European Wines and Beers Deli Board, San Francisco CA Current In charge of front of the house, Money, and Paperwork Sullivan's Steakhouse, King of Prussia PA September -May Server, Banquets, Host, Knowledge of fine wines Sofitel Hotel, Philadelphia PA November -August Cocktail Server in La Bourse (Lounge) Knowledge of French food and wines, and specialty cocktails George Perrier’s | | | | |
| Resume: Executive Chef
Chicago, IL US
Objective: To obtain long-term employment, with growth potential within a company where I can utilize my skill, to contribute my hard-working abilities and positive outlook Experience: ABLE Electropoishing Chicago IL, Electro-polishing // to // Installed and repaired wiring, fixtures and equipment for all electrical services aboard ships and in shipyard facilities U.P.S. C.A.C.H KOSKIN IL LOADER // to // Loaded prefabricated home components and modular home units | | | | |
| Resume: Server Waitress
Lynchburg, VA US
Education Liberty University Undergraduate August Lynchburg, Virginia GPA: ./. Activities and Honors o Junior Olympic Volleyball (, ) o Varsity Volleyball (, , ) Captain, o Junior Varsity Volleyball () o CHCA Peer Advisor () o CHCA Student Ambassador () o Member of Senior Leadership nominated by the staff of CHCA () o Track & Field () o Student Leader at River Hills Christian Church (, , ) o Student Government (, ) Class Secretary Volunteer Experience o | | | | |
| Resume: Waiter
Daly City, CA US
Hello, I am a well trained food service expert with experience as a Barista, Somalia, and Service Supervisor. I am looking for a position where I have the ability to utilize the different characteristics of customer service in a friendly and well organized environment. I can work any day at any time with preference to full time positions. I look forward to the opportunity to bring my expertise and positivity into an environment that can utilize it. Cityview Dr Kellen Berthiaume | | | | |
| Resume: Database Administrator, Data Administrator, Website Management
Conway, AR US
ObjectiveTo secure an entry level position using my Information Technology education and experienceEducationUniversity of Central Arkansas, Conway, ArkansasBachelor of Business Administration degree in Management Information Systems, Grade Point Average in field of major is .Overall Grade Point Average is .Member of UCA’s chapter of Association of Computing Machinery as well the National OrganizationActivities and Projects• Led a team of people in producing a company website for a | | | | |
| Resume: crew foreman
Cabot, AR US
SUMMARY OF QUALIFICATIONS Results-oriented, accomplished Professional with over years of experience as the owner/operator of a successful landscaping business. In depth knowledge of plants and materials combines with artistic talent, resulting in landscape designs with timeless beauty that increases as plants mature. Highly organized with a proven ability to effectively manage all business functions and complex client projects. Excellent communication and interpersonal skills with a history | | | | |
| Resume: Lab technician
Indianapolis, IN US
Education: University of Environmental and Life Science October – June Wroclaw, Poland Bachelor in Food and Nutrition Science Objective: To obtain an entry level position in a laboratory or science related field Languages: Polish and English Related Course Work: Courses in general chemistry, organic chemistry, biochemistry, food safety and toxicology, physiology, mathematics, statistics and physics Relevant Experience: Laboratory Internship Jurajska Spoldzielnia Pracy, Wroclaw | | | | |
| Resume: Science/biotech Technicians
Downers Grove, IL US
EDUCATION Eastern Illinois University, Charleston, IL Bachelor of Science, May Major: Biological Sciences Cumulative GPA: ./. Major GPA: ./. INDEPENDENT Dr. Gordon Tucker, Fall STUDY Gathered plant species for departmental display Utilized microscope to identify species Mounted species for display SKILLS/ General laboratory skills including gel electrophoresis, EQUIPMENT wet mounting, centrifuge, balance, micropipette, etc. General herbarium skills including identification, | | | | |
| Resume: Food science intern
Walnut, CA US
OBJECTIVE Acquire an internship in a food science related field. EDUCATION Cal Poly Pomona Major: Food Science and Technology, Culinology Anticipated graduation: GPA: . Relevant courses taken: Introduction to Food Science and Technology Food Process Engineering Sensory Evaluation of Foods Food Safety and Current Issues Professional Cooking WORK EXPERIENCE Food Server October -June UC San Diego, La Jolla, CA • Responded to the needs and inquiries of | | | | |
| Resume: Quality assurence
doha, qatar QA
Email ¡V Doha, Qatar. OBJECTIVE To pursue a career in a progressive organization, which gives me scope to apply my knowledge and skills in the area of application oriented industrial research in Microbiology and other related areas. EDUCATION Course Period Institution Board/University M.Sc Microbiology - D.G. Vaishnav college Madras University B.Sc Microbiology - A.P.A college Manonmaniam sundaranar university HSC - G.H.S.S Vilavancode State Board SSLC | | | | |
| Resume: Lab technician
College Park, MD US
Objective Seeking a challenging full-time position in the food processing industry with an emphasis on research development. Education University of Maryland College Park, MD B.Sc., Food Science (May ) GPA in Major: . Highlight Course Food Product Development FoodMicrobiology Food Quality&Control Food Nutrient Analysis Machamics of Food Processing Food Processing Technology Food Chemistry Work Experience USDA Fruit Lab - Research Technician May - August •Collected fruit samples | | | | |
| Resume: Laboratory Technician
Simpsonville, SC US
Employment: United States Air Force Job Title: Medical Service Helper Location: San Antonio, Witchita Falls, Texas(Lakeland Air Force Base and Sheppherd Air Force Base) Employment: Greenville News Job Title: Packaging/Distribution Location: Greenville, South Carolina Employment: Greenville County School District Job Title: Substitute Teacher Location: Greenville, South Carolina Skills: Biotechnology Laboratory Rotation, Medical Laboratory Rotatio, and any laboratory skill that applies to | | | | |
| Resume: Manager, Technician
Baltimore, MD US
cellular Education: Baltimore International College, Baltimore, Maryland. A.A. Professional Cooking and Baking. September -Present. Expected graduation date: May . Salisbury University, Salisbury, Maryland. B.S. Biological Sciences. September – December . Carroll County Community College, Westminster, Maryland. Associates Degree - Arts and Sciences. September - September . Work Experience: Cambrex BioScience, Baltimore, Maryland (Feb -Present) Baltimore | | | | |
| Resume: Food Science Technician
Parsippany, NJ US
•Proficient skills using Microsoft Office and internet research. •Managed the daily operations of a kitchen and bakery to standard government regulations of food processing. •Created and taught, to children with learning disabilities, a five-week cooking class on nutrition, food safety, meal planning, and basic food preparation. •Developed and instructed, as part of the regular school day for children with emotional problems, a program called “A Passport to Great Cooking”. •Assisted in homemade | | | | |
| Resume: Food Science Technician
Dayton, OH US
ServeSafe certified, and am a graduate of the Culinary Institute of America. I have a natural talent for making great tasting food. Please consider me as a candidate for a position with your great company. I have extensive culinary and food service management experience that can enable me to make significant contributions to your enterprise. Skills: Motivating & training employees in multi-unit DFAC’s and food services, supervising & demonstrating culinary techniques, presentation and service | | | | |
| Resume: food science technician
harare, zimbabwe ZW
working experience months as a trainee food technologist/chemist at the Government Analyst Laboratory duties performed -chemical analysis of food samples -microbiological analysis -report writing -sample reception and storage -operation of the atomic absorption spectrophotometer current studies certificate in marketingwith the Intitute of Chartered | | | | |
| Resume: food science technician
Greensboro, NC US
Objective Desire the challenging position in food industries to contribute in research and development, production technology and quality control. Profile Experience in developing ways of preserving, processing, packaging, storing and delivering foods Proven research experience with ability to discover new foods sources, analyze food content. A quick leaner, motivated by initiative and dedicated to getting the job done right. Core Competencies Excellent communication skills (both written and | | | | |
| Resume: Full Time Employee
Lewisville, tx US
Objective: Entry-level position Education: University of Texas at Arlington Bachelor’s in Science: biology with Chemistry minor • Received full scholarship for tuition as a Track and Field Scholar Graduation date: May of Laboratory Skills: • Gram stains • Colony counts • Microbial Identification • Cell Cultures • Microscopy • Titrations • Extractions • Distillation • Chromatography(TLC) • Infra-Red Work Experience: /-Present Virbac Animal Health Fort Worth, TX Quality Assurance Lab | | | | |
| Resume: Food Scientist, Laboratory Technician, Microbiologyst
Philadelphia, PA US
SUMMARY Fully bilingual in English and Spanish as well as basic French. B.S. and M.S. in Biology with concentration in Microbiology and Microscopy with more than a year of laboratory and sterility suite experience. Recently finished Associate Degree in Culinary Arts with working experience in France. ServeSave certified, International Sommelier Guild WFCL, NRA ManageFirst. EDUCATION The Restaurant School at Walnut Hill College, Philadelphia, PA. • Associate Degree in Culinary Arts. Soups, | | | | |
| Resume: Part-time/ Temporary/ Intern
DE US
Profile: Helpful Student Lab Tech with knowledge of computers, Microsoft Word and PowerPoint Experience with customer service, computer, printer, and room maintenance Major Achievements: CompTIA A+ Core Hardware Certification CompTIA Network+ Certification Microsoft Certified Professional (Windows Professional and Server) Microsoft Certified Systems Administrator (Windows ) Microsoft Certified Desktop Support Technician (Windows and XP) Employment History: Salisbury | | | | |
| Resume: Entry Level
Pensacola, FL US
OBJECTIVE To secure a position in which I can offer my education and skills and shares the desire for excellence as well as performance. SUMMARY OF QUALIFICATIONS Strong interpersonal skills Positive attitude Self motivation and self direction Independent Good reasoning abilities and sound judgment Ability to work well with others Excellent verbal and written skills Creative thinking skills Knowledge of job responsibilities Willingness to deal effectively in a crisis situation Ability to offer | | | | |
| Resume: Quality assurance, (food industries)
Total Experience: . years CAREER OBJECTIVE An enthusiastic, innovative and self-disciplined go-getter seeking an opportunity to play a challenging & creative role through proficient execution of Quality Assurance with a special focus on Microbial Analysis as well as design and development of Quality Control aspects in an industrial environment. WORK EXPERIENCE From January to till Date Executive Quality Assurance: Working as Quality Assurance Executive in J.D.S.Food Products Pvt Ltd. | | | | |
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