 | Resume: Food Service Director
Springfield, OH US
PROFESSIONAL EXPERIENCEGamma Omega House Corp, Wittenberg University, Springfield, OHHouse Chef, / Present* Meal planning, purchasing, preparation of meals per day, plus snacks and weekend food for + residents* Inventory Control, Food costs, Ordering* Preparation and Service of meals* Kept food costs drastically under budget Corner Cone Dairy Bar and Grill, Yellow Springs, OHOwner/Operator, / Present* Management and | | | | |
| Resume: Catering Director/Manager or F&B Director
Lexington, KY US
Cell)CAREER OBJECTIVEContinued successful management with a professional organization, utilizing previously attained expertise in the hospitality field with a concentration in Catering Sales and Food and Beverage, with further opportunities for career advancement.EDUCATIONBachelor of Science Major: Business Administration/Commerce Minor: Hospitality ManagementNiagara University, Niagara University, New | | | | |
| Resume: Director/Manager
Seattle, WA US
William E. ManningSummary of QualificationsA career-proven professional in the food service management field. Skilled in cost reduction, customer/client satisfaction, and revenue building. Extensive experience in nearly all facets of food management and labor relations.Credited with increasing sales and services with new menus and service concepts.Achieved profits with multi-levels of services providing greater | | | | |
| Resume: Airlines
Phelps, ny US
Objective:Full-time entry level career-management opportunity with an established restaurant, hotel, food service group, food products marketing, or governmental agency.Education:Graduate Monroe Community College, Rochester, NY, Associate in Applied Science (AAS), Hotel/Restaurant ManagementOverall GPA: .Degree Courses MCC:-Restaurant Management-Menu Planning, Consumer | | | | |
| Resume: Food Service Assistant
Pandi, Bulacan PH
OBJECTIVESI would like to have the opportunity to practice the knowledge and skills I learned in school. Through this, I will be able to gain experience that will later enable me to become a better skilled professional.EDUCATIONLYCEUM OF THE PHILIPPINES UNIVERSITYBACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENTMarch WORK EXPERIENCESApril to Feb.Sofitel Philippine Plaza | | | | |
| Resume: management
brandon, MS US
OBJECTIVEA challenging management position with a reputable company utilizing my administrative capabilities to generate increased profits and sales as well as creating a productive working environment. SKILLS PROFILEExcellent Organizational SkillsExceptional Management SkillsComputer Background HSI and Inventory Express ProgramsAccounting / Bookkeeping CapabilitiesBackground in Quality ControlStrong Human Resources / Employee Relations | | | | |
| Resume: Kitchen Manager,Executive Sous Chef
Baton Rouge, LA US
OBJECTIVE:To apply specialized training and professional experience toward a challenging position in the Food and Beverage industry. I bring to the table leadership, dedication, loyalty, responsibility, and overall attitude in being a team player with giving guests the most excellent customer service possible.WORK EXPERIENCE:Copelands New Orleans Restaurant, Baton Rouge, | | | | |
| Resume: Chef, Chef Manager, Sous Chef, Kitchen Manager, Manager
Chicago, IL US
Objective:Seeking to obtain a Chef, Sous Chef or Kitchen Management position where my experiences, knowledge and leadership abilities of managing/training and coaching teams, developing menus, food preparation, budgeting, monitoring and controlling cost associated with operating a food service establishment will be utilize.Strengths and skills: Supervisory, leadership, management and coaching skills Ability to communicate on various levels (management, customer and | | | | |
| Resume: Manager
Spring, TX US
EDUCATIONBachelor of Science, Communication Technology December University of Utah Salt Lake City, Utah. Major GPAPROFESSIONAL EXPERIENCEAssistant Director May PresentPresentation Services Audio Visual The Woodlands, TexasThe Woodlands Resort & Conference Center Responsible for the daily audiovisual operations and staff | | | | |
| Resume: Customer Service Representative
Downers Grove, IL US
. PROFESSIONAL EXPERIENCE/-PresentSteak n Shake. Downers Grove, IL. Server. Greet and take Customers food orders. Deliver order and insure food order is to customers satisfaction. Train new servers, cashier and handle drive-thru. Oversee restaurant when managers are not present./ - / Pepper Mills | | | | |
| Resume: Nutrition Network Coordinator
Burbank, CA US
Food and Nutrition ServicesNutrition/Dietetic SpecializationProficient in National School Lunch Program specializing in menu development, that accommodates children with special dietary needs. Knowledge of therapeutic and modified diets.Management skillsInterpret forecasting and validation levels for labor hour management. Analyze financials to properly manifest a budget. Ability to develop, train and teach Child Nutrition Program compliance and food | | | | |
| Resume: any position
Brooklyn, NY US
EDUCATION: High school diploma in scienceBachelor degree in sciencetrining: .certificates for hour training in securite guard .certificates for hour training in securite guard .certificate fire gurad trining in securite guard .training with usarmy in ford jackson sawt carolinaLANGUAGE:French, English, Tamazight and Arabic.SKILLS:Sport, Basic computer knowledge, | | | | |
| Resume: Clerical Office Assistant
Denver, CO US
Experience Contessa Cafe, Tucson, AZ January - January Restaurant Manager Responsible for daily restaurant operations. Managed both front and back of house staff, including scheduling, implementing policies, and upholding standards. Responsible for weekly food and liquor orders, including recieving and stocking. Responsible for money handling, and daily paperwork. Booked caterings and assisted customers in party | | | | |
| Resume: kitchen worker
Bronx, NY US
Objective To utilize my experience to assist in the growth and productivity of a company. Experience April - September Center Plate bronx, NY Kitchen Worker Prepared food and performed regular auditing of inventory. Making buckets for distribution to customers. Supervised the food service runners. Performed customer service as needed. Tip Concessions,ID# expiries // | | | | |
| Resume: Customer Service Representative
San Marcos, TX US
ObjectiveProvide the best service and friendly-positive attitude at any job or situation presented. Expand knowledge in any new job. I understand the product and quality that team work generates and I am fully aware of any responsibilities included in any job title or position given to me as an individual as well. I am a self-motivated, self-starter, and thriving individual who would bring to your company my qualities such as hard work and dedication. I am a reliable employee who is | | | | |
| Resume: Line Cook
Duluth, GA US
UMMARYCareer Changer - Information Technology Professional - Experienced cook/baker actively seeking a position in the culinary field, which will offer me the opportunity to continue to learn and develop my skills of becoming a well qualified cook and eventually a chef.Outstanding skills in cooking, the making of Cheesecakes, French Bread, rolls and preparing a variety of Cajun, Italian and Southern cuisines, strong knowledge of food preparation and presentation methods, | | | | |
| Resume: District Manager / General Manager
PA US
Career Objective: To manage a large single or multi-unit operation, or hold a District/Area Support Management position that allows me to use my proven abilities in the area of operations, product development, quality assurance, systems development and roll-out, team training, client retention, customer satisfaction and budget protocol. PROFESSIONAL EXPERIENCESODEXO August - April August to April Resource Manager - Special Projects, | | | | |
| Resume: Account Management
Auburndale, MA US
SUMMARY: Distinguished achievements within the sales and hospitality industries with strong emphasis on sales management and client services while maximizing revenues. Specialist in negotiating long/short-term contractual agreements. Accomplished in establishing and maintaining solid professional relationships.PROFESSIONAL HISTORY: Sales and Marketing Increase revenue through building new accounts and maintaining strong relationshipsExpand incremental sales | | | | |
| Resume: Purchaser/Buyer
Blue Bell, PA US
Megan L. HarakalEDUCATIONPennsylvania State UniversityUniversity ParkMay Smeal College of Business AdministrationBachelor of Science in ManagementNational Society of Collegiate Scholars memberEXPERIENCEJr. Food PurchaserOctober - PresentIKEA North America Services, LLC Conshohocken, PA*Responsible for managing and developing assigned supplier relations for IKEA Food within the North American market*Handle | | | | |
| Resume: nutritionist or healthcare opportunity
Farmingdale, NY US
ObjectiveSeeking a position where I can use the best of my abilities and experience to be a productive member of your team. EducationLong Island University/C.W. Post Campus, Brookville, NYBachelor of Science in Nutrition, May Major GPA: .Overall GPA: .The School Of Integrative Nutrition, New York, NYCertification of Holistic Health Counselor, Spring GPA: . WorkDr. Dulins, Farmingdale, NY | | | | |
| Resume: filing and or mail clerks
Youngstown, OH US
OBJECTIVE: TO WORK IN THE FIELD OF EDUCATION WHERE I CAN STRENGTHEN AND ENCOURAGE THE LEARNINGPROCESS EDUCATION: - YOUNGSTOWN STATE UNIVERSITY, YOUNGSTOWN OHIO, BACHELOR OF SCIENCE OF EDUCATION-SECONDARY EDUCATION MAJOR: COMPREHENSIVE SOCIAL STUDIESMINORS: HISTORY, POLITICAL SCIENCE, GEOGRAPHY, HISTORICAL PRESERVATIONPROFESSIONAL EEXPERIENCE AND EMPLOYMENT | | | | |
| Resume: Director of Food and Beverage, GM
Indianapolis, IN US
ExperienceFebruary -PresentOdyssey Hotels Inc. (A Radisson Franchisee)Milwaukee, WI & Indianapolis, IN Food and Beverage Director Radisson, Indianapolis Airport (July present) Transferred from Milwaukee to direct food and beverage service for newly acquired room hotel with full service restaurant and eleven banquet rooms. *Coached or replaced staff members building a cohesive team *Utilized self-designed | | | | |
| Resume: Airport Operations Crew
Jamaica, NY US
Objective: To obtain a position as an Admissions Call Center RepresentativeEducationYork College, City University of New York Jamaica, NYBachelor of Science in Aviation Management, expected June Bachelor of Science in Political Science, expected June Awards received: Queens Village Lions Club Scholarship, | | | | |
| Resume: Customer Service Representative
Xenia, OH US
Objective: To obtain a full or part time position with a well-established company.Experience: /-/, Waitress LA Sports Bar and Grille Xenia, OH Duties: Take food/drink orders, serve items ordered, cashier, clean tables and floors. $./hr + tips/-/, Photographer Picture Me Portrait Studio OhioDuties: Scheduled appointments, took portrait/passport photos, sales representative and cashier, took inventory, and cleaned studio. | | | | |
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